Ankaflavin
APC-1197
Ankaflavin
Cat. No.
APC-1197
CAS No.
50980-32-0
MF
C23H30O5
MW
386.48
Ankaflavin, isolated from Monascus-Fermented red rice, is an PPARγ agonis.
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Description
Storage and Shipping
References
Product Name
CAS No.
50980-32-0
MF
C23H30O5
MW
386.48
Specification
98%
Research Area
Anti-inflammatory, anti-obesity, and cholesterol-lowering
Description
Ankaflavin, isolated from Monascus-Fermented red rice, is an PPARγ agonis. Packing: 10mg, 20mg, 50mg, 100mg, 500mg, 1g, 5g, 10g Availability: In stock
Storage and Shipping
Store under frozen or refrigerated conditions, keep away from strong light and heat.
References
[1]. Su NW, et al. Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells. J Agric Food Chem. 2005 Mar 23;53(6):1949-54.
[2]. Lee BH, et al. Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo. Free Radic Biol Med. 2012 Dec 1;53(11):2008-16.
Disclaimer
This product is intended solely for scientific research or regulatory filing purposes. We do not provide products or services to individuals, please strictly comply with all applicable laws, regulations, and the committed use. Use for any other purpose is strictly prohibited.
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